2021 Highfield Adelaide Hills Pinot Gris
Pinot Gris fruit is pressed to tank and fermented in stainless steel at cool temperatures to retain freshness and vibrancy of aromatics. Once fermentation is completed wine is settled and racked to large oak foudre to age on fine lees. We retain freshness with some time in oak for softening of mid-palate acidity.
Fresh cut apple, poached pears, mandarin and sweet spice on the nose, with a palate featuring white peach, nectarine, nashi pear, honeysuckle with subtle cashew notes.